From Our Home to Yours

Just like you, we love great tasting popcorn. When we started Valley Pop in our kitchen, our goal was to create a popcorn so tasty you could eat it every day.

We researched to find the best kernels, grown by American farmers. Then we experimented until we found our recipe of tender white popcorn kernels with flavorful coconut oil and cheese.

That's how we made our popcorn when we opened our doors, and it's how we make it today. In fact, no matter how many poppers we add, our recipe will remain unchanged.

The most flavorful popcorn comes from the most wholesome and simple ingredients. Decades later, we still love our popcorn enough to eat it every day. We think you will too!